You can substitute any neutral cooking oil you like.

Turkey soup recipe easy. Stir in the flour until completely absorbed. Whisk in the leftover turkey, rice, seasonings, broth, and water. Web directions in a stockpot, place turkey carcass, water and broth.

Remove the bones from the pot, add in the egg noodles, onions, celery, carrots, bay leaf, salt, pepper, rosemary, thyme and chopped turkey meat. Stir in turkey and peas. Add beef stock, chicken stock, turkey, salt, and pepper to vegetable mixture;

Reduce heat, cover pot with a lid, and simmer until soup is heated through, about 15 minutes. Web add the turkey carcass and broth to a large dutch oven. Simmer, uncovered, for 20 minutes or until noodles are tender.

Pour in the hot stock, stir in the turkey and chickpeas and season well. Add finely diced celery and onion. Discard the thyme and loose bits of parsley.

Simmer the fragrant soup gently for 5 minutes before. Add the turkey, spinach, and lemon juice, if using. The word “carcass” isn’t exactly appetizing, but this soup is.

In a large pot, add the onion, carrots, celery, parsnip, garlic, water, parsley, and thyme. In a stockpot, cook onions, carrots, and celery with butter until tender. The whole process takes about 4 hours, but it’s worth it in the end.