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Turkey soup provencal. 15 oz fresh or frozen spinach. Add 4 cups broth, tomatoes and beans and bring to a boil. Coat a large skillet with olive oil cooking spray, preheat.

Stir the noodles and turkey in the saucepan. Cook for 10 minutes or until the noodles are tender. 15 oz can diced tomatoes with garlic and onion.

Then add the herbes de provence, mix and cook for another minute or so. 3 cups chicken broth, no/low sodium. Web ingredients 1 pound ground turkey breast 1/2 teaspoon dried herbes de provence ;

15 oz can white cannellini beans. This recipe for leftover turkey soup is perfect for the day after thanksgiving, and it's made entirely in. Web recipe turkey soup provençal:

Add herbs, beans, broth, and tomatoes to pot; Undrained 4 cups fresh spinach ; Cook turkey in a large saucepan until browned, stirring to.

Click here to download and/or print this recipe. 16 oz 93/7 ground turkey (can substitute leftover turkey, shred or dice) 1 tsp herbs de provence, crushed. Add the leeks, potatoes, carrots, salt, and pepper.