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Turkey soup once upon a chef. See more ideas about cooking recipes, recipes, cooking. Web to make the soup, heat the olive oil in a large pot or dutch oven over medium heat. Add the broth, water, ham steak, bacon, peas, thyme sprigs, and bay leaves.

Web you can use either chicken broth or turkey broth in this recipe. Reduce the heat, cover and simmer until the vegetables are very tender, about 35 minutes. Add the onion and salt and cook, stirring frequently, until softened, 4 to 5 minutes.

Buy now payment secure transaction dispatches from amazon sold by amazon returns returnable within 30 days of receipt payment secure transaction Sauté for 8 to 10 minutes, or until the carrots are just cooked. Add the chopped vegetables, chili powder, cumin, coriander, red pepper flakes, oregano, and cayenne pepper.

1 (13.5 oz) can coconut milk; As the bones break down, they add a lovely richness to the broth. This leftover turkey soup is an easy and delicious meal that puts your turkey carcass to good use!

Add the garlic and cook until fragrant, about 30 seconds. Web 01 of 14 turkey noodle soup the spruce start with a whole turkey carcass for this hearty, flavorful turkey noodle soup that tastes like comfort in a bowl. Strain broth and skim fat.

Cook, stirring often, until the vegetables are softened, about 10 minutes. Using damp paper towels, brush the dry brine off the turkey. Bring the soup to a boil.