Bring the soup to a boil.

Turkey soup once upon a chef. Web heat the butter in a large dutch oven or soup pot over medium heat. Add the water, onion wedges, salt and bay leaves. If you don't have enough leftover turkey, you can use chicken instead.

Add the garlic and cook until fragrant, about 30 seconds. Web place the turkey carcass in a stockpot; Cover and simmer for 2 hours.

Add the chicken broth, beef broth, water, wine, bay. Add the onion and salt and cook, stirring frequently, until softened, 4 to 5 minutes. Web begin by tossing all of the vegetables, salt, and sugar into a large soup pot.

Slowly bring to a boil over low heat; In a large soup pot or dutch oven, heat some olive oil. Sauté for 8 to 10 minutes, or until the carrots are just cooked.

Strain broth and skim fat. Add the onion, carrots, garlic, sage and pepper and cook, stirring. Stir in the kale and cook for three minutes then add the turkey, return to a.

Split pea smoked turkey soup. Add the broth, water, ham steak, bacon, peas, thyme sprigs, and bay leaves. Web 01 of 14 turkey noodle soup the spruce start with a whole turkey carcass for this hearty, flavorful turkey noodle soup that tastes like comfort in a bowl.