Instead of the usual (and expected) leftover sandwich or panini, make something equally comforting that you can stretch over a few days:

Turkey soup nyt. 1 teaspoon olive oil, 1 medium onion, 3 large carrots. In a medium saucepan, melt 3 tablespoons butter over medium. Prepare the cream of chicken soup:

A few sprigs fresh parsley leaves, chopped ( 2 to 4 tablespoons) 2 teaspoons poultry seasoning (more to taste), or a combination of ground sage, thyme, marjoram, and/or a bouillon cube. Wide egg noodles have a nice chewy texture, but you can use your favorite pasta too. Kosher salt and freshly ground black pepper to taste.

Divide the meat among 4 to 6 soup bowls and add a few slices of avocado to each. Caramel apple crisp, tall and creamy cheesecake and a showstopping crimson cranberry curd tart. And yet, there’s enough fragrant, spicy, gingery broth.

Parsley parsley has a somewhat peppery taste and a strong, fresh aroma. Web her freezer is now stocked with turkey soup. Web this mellow, velvety soup filled with barley and vegetables is a perfect place for your leftover thanksgiving turkey.

Leftover turkey & noodle soup 5 ratings this soup is a little like pho, a vietnamese broth traditionally made with beef and served with a plate of zingy fresh herbs, chilli and lime on the side. Web 115 lemony white bean soup with turkey and greens. Step 1 from kristen stevens on vimeo.

Add the onion and cook for 5 minutes. Web 2 cloves garlic, minced. Con poulos for the new york times.