Add carrots, celery and onion.

Turkey soup mushrooms. Web to make this soup, you’ll need extra virgin olive oil, red onion, celery, white mushrooms, ground turkey, italian seasoning, crushed red pepper flakes, garlic powder, onion powder, sea salt and black pepper, chicken broth, heavy cream, frozen riced cauliflower, italian blend cheese, and fresh parsley. Drain and return veggies to the pot. The recipe creates a large batch enough for eight people, which means extras can be frozen and kept in the freezer for up to six months in an airtight container.

If you are not using leftover spaghetti noodles, cook spaghetti according to package directions (al dente) and drain. Web creamy turkey and mushroom soup. Add the carrots, celery, mushrooms, and cauliflower rice, and stir.

In a separate bowl with a pour spout, combine chicken broth, flour, salt, pepper, and onion powder. Using a large dutch oven or stockpot, heat the oil over medium heat. Stir in the barley, and let simmer for 20 minutes, or until the barley is al dente.

5 from 5 votes prep time 10 minutes cook time 25 minutes jump to recipe pin recipe Web turkey and mushroom soup for the win! Web for some soups, dals or stews, for example, i often start by frying some fresh aromatics, like onion, garlic and ginger, in plenty of oil, before adding crushed dried spices, like cumin, coriander.

Smoked turkey wild rice soup. When hot, add 1 tsp oil (dbl for 4 ppl), then turkey. Melt the remaining butter in a large skillet over medium heat.

The whole process takes about 4 hours, but it’s worth it in the end. Add the flour to the melted butter and whisk constantly until lightly browned (about five minutes). Web 8 comments this delicious, hearty, and easy leftover turkey soup with potatoes and mushrooms is topped with a generous amount of cheese and served with crusty bread on the side.