Web 1 bay leaf 1 tsp thyme 1 tsp smoked paprika 1.5 cups whole milk directions chop vegetables and turkey.

Turkey soup mushrooms. (if you're using leftover turkey i'd add that after the 20 minutes is up.) then add cauliflower rice to the soup pot and simmer about 10 minutes more. Web how to make creamy turkey & vegetable soup. Continue to cook, stirring frequently, until mushrooms are tender (about 4 to 5 minutes).

Slowly add flour while stirring to combine. Whisk well, then pour into dutch oven. Using a slotted spoon, transfer turkey to a large bowl, reserving fat in the pot.

Web instructions heat oil in a large pot or dutch oven over medium high heat. Using a large dutch oven or stockpot, heat the oil over medium heat. Add the broth, rice, and bay leaf, cover and bring to a simmer.

Add carrots, celery and onion. Make the green bean casserole roux: Add the mushrooms and onions and cook, stirring.

Mix well and allow to. Drain and return veggies to the pot. Web strip 1 tbsp thyme leaves (dbl for 4 ppl) from stems.

In a separate bowl with a pour spout, combine chicken broth, flour, salt, pepper, and onion powder. Web saute the garlic: Split pea smoked turkey soup.