The idea is to make an outrageously flavorful broth by simmering leftover turkey carcass in liquid, along with vegetables and seasonings.

Turkey soup milk. I used lean turkey for this particular recipe, but extra lean or a fattier cut will work. Web directions in a large kettle, saute onion and celery in butter until tender, about 10 minutes. Bring to a boil, then reduce heat.

Season with salt and pepper to taste. The whole process takes about 4 hours, but it’s worth it in the end. Then thickened with milk instead of cream for a reduced fat alternative.

Evaporated milk adds a richness to this turkey soup that makes it so wonderful. Thinly slice the galangal or ginger, then scrub and bruise the coriander roots (if using). Evaporated milk has a creamy quality to it.

Cover and simmer for 50 minutes over medium to low heat until the lentils are tender. Cover and simmer for 15 minutes. The word “carcass” isn’t exactly appetizing, but this soup is.

Add the turkey stock, shredded turkey, coconut milk, curry paste, and coco aminos and bring the pot to a boil. Web instructions heat olive oil in a dutch oven over medium heat. Make it if you’re feeling under the weather, or if you just love a great nourishing soup recipe!

The tastiest way to use up leftover turkey or chicken! Web light and creamy soup using leftover thanksgiving turkey; Web hearty ground turkey soup with vegetables.