Smoked turkey wild rice soup.

Turkey soup melissa clark. Web melissa clark with another winner here! Web lemony white bean soup with turkey & greens here is a melissa clark recipe i made last weekend (i told you new york times cooking has kept us well fed through the pandemic). Web sauté the carrots, onions, and celery:

1 bunch sturdy greens, such as kale, broccoli rabe, mustard greens or collard greens. Web nyt food columnist and cookbook author, melissa clark, shares just a few of the many delicious recipes from her cookbook dinner in one. She crafts recipes with attention to flavor so the result is always reliably.

Web 51 leftover roast turkey is rounded out with plump shrimp, chicken wings and collard greens in this take on gumbo from gail jennings of north carolina. 4 rate this recipe ( 124) bright with lemon and herbs, and packed with hearty greens, this highly adaptable soup can be either. Web this recipe from melissa clark at the new york times is the perfect candidate.

Return to stock along with rice, onion, celery, carrots, bay leaf and poultry seasoning. Add the carrots, onions, and celery. Split pea smoked turkey soup.

Add remaining seasonings to taste. Red pepper flakes, plus more to taste. Ground cumin, plus more to taste.

Con poulos for the new york times. She was inspired to make this recipe as an alternative to chili. Cook until the onions are softened, about 10 minutes.