Add enough cold water to the pot to completely cover the bones, about 5 quarts.
Turkey soup made from stock. Web don’t toss those giblets. The first step is to make the stock, which you can get started on right after dinner. Add carrots, onions, celery, barley, mushrooms, bay leaves, salt, marjoram, pepper, and thyme to stock;
Web turn the instant pot on the sauté mode and let it heat up. Wide egg noodles have a nice chewy texture, but you can use your favorite pasta too. Once you have a basic stock you can add leftovers, use it to cook rice, or make a soup with dumplings — the uses are endless!
Web make the turkey carcass stock: Use as the base for rich gravies or warming soups. 02 of 14 slow cooker turkey barley soup
These warming dishes are great for making the most of ingredients. When the butter is foaming, sprinkle in the flour, whisking constantly to work out any lumps. You can also check with your local deli;
Use them to flavor gravy, soups and more. They sometimes sell homemade broth or stock. Reduce the heat and simmer, stirring occasionally, until barley is fully cooked, about 1 hour 20 minutes.
Once the broth is prepared, follow the directions below to prepare the soup. Stir in the seasonings and herbs, saute. Web make the soup: