The idea is to make an outrageously flavorful broth by simmering leftover turkey carcass in liquid, along with vegetables and seasonings.

Turkey soup kenji. Web 727k subscribers in the seriouseats community. Web melissa clark’s latest, a lemony white bean soup with greens and ground turkey, is versatile, and supremely comforting. Web turkey rice soup with tomatoes.

Strain broth and skim fat. Line a rimmed baking sheet or broiler pan with aluminum foil. Bring to a simmer and cook until vegetables are tender, about 10 minutes.

The word “carcass” isn’t exactly appetizing, but this soup is. Now add the lemon juice and the water. Cover and simmer for 2 hours.

Cover the cooker and cook. You may not need much salt if you use purchased broth, so taste before seasoning. Web directions combine stock, turkey parts, bay leaves, and thyme sprigs in a large stockpot.

Add the water, onion wedges, salt and bay leaves. Serious eats is the source for all things delicious. Add rice, bacon, corn, celery, and onion to round things out.

We outlined the 9 turkish soups you must taste during your visit to turkey. The whole process takes about 4 hours, but it’s worth it in the end. Slowly bring to a boil over low heat;