Cover and let sit off the heat for 5 minutes.

Turkey soup gourmet. Add flour and cook for 1 minute. Web turkey tortellini soup is the perfect nutritious solution to the turkey leftovers or any leftover holiday protein you may have served! Web jump to recipe home » recipes » soups » leftover turkey turkey soup have some turkey leftover from a big turkey feast?

Stir in carrots, celery, turkey, broth, poultry seasoning, bay leaf, and salt and. The idea is to make an outrageously flavorful broth by simmering leftover turkey carcass in liquid, along with vegetables and seasonings. Web in a large dutch oven over medium high heat, add one tablespoon of olive oil.

It’s fresh, wholesome, healthy and flavourful and comes together in no time at all with few and simple ingredients! Whisk in the leftover turkey, rice, seasonings, broth, and water. Jump to recipe a delicious treat for the day after, this leftover turkey soup makes the most of all that wonderful food leftover from thanksgiving or christmas.

Pour the stock and coconut milk into a large saucepan and bring to the boil. Split pea smoked turkey soup. Heat the oil in a large pan, add the onion and fry for 5 minutes or so, stirring every now and then until it starts to soften.

The ingredients list might look long but fear not. Stir in the turkey meat and tortellini. Cover with cold water, bring to a boil, then lower heat and simmer for 2 hours.

Step 2 strain and reserve stock (reserving excess turkey. Add half of the turkey or enough of the turkey without crowding the pan and cook until browned, flipping once 2 to 3 minutes. Add the remainder of the olive oil to the pot and stir in the onions and carrots.