Stir in broth, turkey, thyme, and bay leaf.

Turkey soup from leftovers recipe. Bring to simmer and cook until vegetables are tender, about 15 minutes. Garnish with salt, pepper, parmesan cheese and fresh herbs! Add onion, carrots, and celery and cook until softened, about 5 minutes.

Sauté carrots, celery, and onion in olive oil until the onions become translucent and the celery and carrots have begun to soften, about 3 minutes. Use up christmas leftovers in our easy turkey soup recipes to make a filling supper. While sautéing, season the vegetables with garlic salt and ground black pepper.

Add vegetables and rice, simmer. In the now empty stock pot, heat oil and add chopped vegetables. Combine stock, turkey parts, bay leaves, and thyme sprigs in a large stockpot.

Serve hot soup in bowls over the egg noodles. It is flavoured with onions, celery, carrots, bay leaves and parsley evoking the memories of homemade soups your granny used to make! Web assembly for baking.

Whisk together or blend the half and half. Web 92 jump to recipe this post may contain affiliate links. You may not need much salt if you use purchased broth, so taste before seasoning.

3 to 4 quarts of the turkey stock you just made. Add the broth, rice, salt and pepper. Ingredients & substitutions this section explains how to choose the best ingredients for leftover turkey soup, what each one does in the recipe, and substitution options.