You can use leftovers from our roasted turkey breast or slow cooker turkey.

Turkey soup from leftover legs and wings. 6 to 8 garlic cloves, peeled; Web slowly pour in the chicken or turkey stock, stirring continuously to break up any lumps of flour. 4 quarts plus 1 cup cold water, divided;

Web place the carcass (and trimmed legs and wings) in a heavy bottomed soup pot and add enough water to cover the turkey carcass and then some. Web leftover shredded turkey. Stir cooked orzo into the rewarmed soup just before serving.

You can use any part of the turkey, however using the breast will keep this soup nice and lean. Although this is an instant pot turkey soup with raw turkey, this recipe is a great way to use up some of your thanksgiving leftover turkey meat with bones. Although, the legs will give the soup more flavour.

Use leftover turkey that’s been cooked and shredded. Reduce heat to a simmer. Simmer for 20 minutes until the liquid has reduced a little and the soup has slightly thickened.

( full disclosure) table of contents Use it!), in goes the rice. Add the garlic and poultry.

Cook until the turkey meat is very tender, about 2 hours. David malosh for the new york times. Web leftover turkey noodle soup add oil and butter.