Black pepper, yellow onions, fresh thyme, flour, unsalted butter and 22 more.

Turkey soup from homemade stock. Put the neck bone in there after i prep the turkey; From chicken stock and mushroom broth to master stock and dashi, we've got every recipe you'll need to add layers of flavor. 12 jump to nutrition facts ingredients 1 turkey carcass 3 onions, coarsely chopped 1 pound carrots, coarsely chopped 1 bunch celery, coarsely chopped 1 green bell pepper, coarsely chopped 3 cloves garlic 4 cubes chicken bouillon 1 tablespoon whole black peppercorns, or to taste 3 bay leaves water to cover.

Cook for 20 minutes or until potatoes and carrots are fork tender. Wide egg noodles have a nice chewy texture, but you can use your favorite pasta too. 4 hrs ingredients 3 1/2 to 4 lbs.

Web made with homemade turkey stock (don’t forget to save your leftover thanksgiving turkey bones), tender vegetables, juicy shredded turkey, and pearl barley, i love this soup for its delicate, bold flavor and nourishing hearty veggies. Bring to a boil, then cover and simmer on low 4 to 5 hours. Web for the soup:

Web 1 bay leaf dash poultry seasoning 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/4 teaspoon pepper optional: If soup's on your mind, try one of these turkey soup recipes: Use your homemade turkey broth anytime you need broth for soup recipes.

Prep the pie crust topping. Web 01 of 14 turkey noodle soup the spruce start with a whole turkey carcass for this hearty, flavorful turkey noodle soup that tastes like comfort in a bowl. Stir in carrots, celery, turkey, broth, poultry seasoning, bay leaf, and salt and pepper to taste.

Then, store the stock in the freezer. Simmer with pasta, vegetables, and rich stock for a comforting bowl of soup after you've had all the turkey sandwiches you can handle. These are all soups that either call for turkey broth or would be particularly good with its meaty, intensely flavorful taste.