Insert a plastic knife or spatula around the inside of the jar to release any air bubbles.

Turkey soup for canning. We’ve already covered “ how to can a whole turkey ” here! Remove from the heat, cover, and let soak for 1 hour. Fill jars loosely with pieces of raw meat.

Pack the meat down just a bit, then add hot water (purified water is best, if you have it) or broth to the meat. Web to make the turkey stock: Web this southwest turkey soup is made with a creamy, spicy broth, leftover turkey, corn, and black beans.

Return to stock along with rice, onion, celery, carrots, bay leaf and poultry seasoning. Split pea smoked turkey soup. Separate the wings, thighs, and legs from the carcass and use kitchen shears to cut the carcass into smaller pieces.

Hope you enjoy the video!affiliate links: With a potato masher, mash one half of one can of beans until smooth. Please note we get a small commis.

We all also love convenient canned food. Web about the ingredients this recipe is developed based on the basic soup recipe from the usda complete guide to home canning, so easy to preserve, and the national center for home food preservation. So let's combine the two and can our own delicious home made turkey soup.

Combine all solid ingredients with seasonings and your choice of broth, tomatoes, or water. Web pressure canning turkey soup by caperboi in cooking canning & preserving 3,593 21 download by caperboi follow more by the author: In a stockpot, place turkey carcass, water and broth.