Web sauté onions and garlic for about 5 minutes, until translucent.

Turkey soup egg noodles crock pot. It's a comforting and easy to make dinner you'll love whipping up the day after thanksgiving. After cooking for 2 ½ hours, remove the lid and add the egg noodles. Stir in the turkey fat, onion, carrots, celery, garlic, 3/4 teaspoon salt and 1/2 teaspoon pepper and cook, stirring occasionally until golden, 6 to 8.

Add flour and poultry seasoning, stirring to coat vegetables and create a paste. Add chicken broth, half & half, and egg noodles to pot, stirring and scraping bottom of pan to deglaze (if needed). Web jump to recipe 5 stars ( 13 ratings) made with carrots, celery, onions and potatoes, this easy and comforting crockpot turkey soup is so easy to prepare and absolutely delicious!

Great use of thanksgiving leftover turkey. The most time consuming part is chopping up the veggies. 5 star review “so good!!!

2 cook 3 hours on high or 6 hours on low. Seasoned with italian herbs and packed with egg noodles. Web crockpot turkey noodle soup is the best way to use up that leftover thanksgiving turkey!

Once the broth is hot and simmering around the edges of the slow cooker, cover and cook on low for 1 hour. Remove turkey and shred with forks or in a mixer. Web my grandma always has some type of soup to heat up when you visit her, and my favorite is her turkey noodle soup.

Low and slow cooking is perfect for drawing all of the flavors and nutrients out of a whole turkey carcass. Add a cup of water if needed. Add celery and carrots and sauté for an additional 5 minutes.