Cook the veggies in a little bit of olive oil.

Turkey soup egg noodles crock pot. Web how to make this leftover turkey soup recipe in the slow cooker add onion, carrots, celery, garlic, turkey, stock, thyme, dried italian herbs, salt, and pepper to the crock pot. Web 📖 recipe why use a slow cooker for this dish slow cookers are just made for this type of soup. It's a comforting and easy to make dinner you'll love whipping up the day after thanksgiving.

Shredded turkey meat is served in a hearty soup filled with plenty of veggies and egg noodles. Cover and cook on high for 4 hours or low for 6 hours. Once the broth is hot and simmering around the edges of the slow cooker, cover and cook on low for 1 hour.

Remove turkey and shred with forks or in a mixer. Bring soup to a simmer, cover, and reduce heat to low. Web total time 45 mins servings 4 jump to recipe published on september 28, 2023 / last updated on september 28, 2023 this turkey noodle soup is hearty and comforting, packed with vegetables and pasta, and it’s perfect for using up leftover thanksgiving turkey!

Add all remaining ingredients (except noodles) to the pot and bring to a boil. Leftover meat pieces stuck to the bone are a bonus and will fall off the bone during cooking. 2 cook 3 hours on high or 6 hours on low.

After 20 minutes, add in egg noodles. After cooking for 2 ½ hours, remove the lid and add the egg noodles. A 4 to 6 quart slow cooker should be filled with chicken broth.

Cover and cook on high for 3 to 4 hours, or on low for 6 to 8 hours until vegetables are tender. Add flour and poultry seasoning, stirring to coat vegetables and create a paste. Cover and cook 15 minutes longer on high or until noodles are tender.