Cook just until the veggies start to soften, about 3 minutes.

Turkey soup curry. Add the garlic and ginger, cook while stirring for an additional minute. Web this curry turkey soup hits the spot and great for using leftover turkey or chicken. Thai turkey soup thai flavors meet a classic american protein in this bangin’ soup!

Heat oil in a large pot over medium heat. Add in the curry powder and cook 1 more minute. Web ingredients 2 tablespoons butter 2 cups chopped onion 1 cup chopped celery 1 cup chopped carrot 4 teaspoons yellow curry powder 4 cups chicken or turkey stock 1/4 cup raw white rice (we use basmati) 2 green apples, peeled, cored, and diced 1 teaspoon kosher salt (may add more to taste) 2 bay leaves.

Peel and grate or mince garlic and ginger. Copious amounts of hearty rice noodles are thrown into the mix to make it into a complete meal. In addition to the butternut, this soup has chunks of turkey, peas, carrots, onion and celery in a creamy turkey broth that is lightly flavored with curry powder and sage.

Add potato, carrots, celery, parsley, and sage; Web 5 stars ( 50 ratings) 23 comments jump to recipe gluten free paleo refined sugar free this post may contain affiliate links. Add the rice noodles and cook for 3 mins more.

Season with ¼ tsp salt (½ tsp for 4 servings) and pepper. Web step 1 heat a large saucepan and fry the curry paste for 1 min, until fragrant. 1 cup unsweetened coconut milk.

Pour in chicken broth and scrape up any brown bits at the bottom of the pan. Web use 2 easy steps skimming the fat making turkey stock making the soup every thanksgiving my mother takes what's left of the turkey carcass and makes a delicious turkey soup that we enjoy for days. The first step is to make the stock, which you can get started on right after dinner.