Start by setting your instant pot to saute mode and let it heat up.

Turkey soup broth instant pot. Line a baking sheet with foil and spray with cooking oil. Add the broth and cooked turkey, and set the instant pot to pressure cook on high for 5 minutes. Saute until vegetables begin to soften, about 5 minutes.

It works just as easily on the stovetop as it does in an electric pressure cooker. Web add the chopped carrots and celery, and cook until they begin to soften, 2 to 3 minutes. Instant pot soup recipes are some of my most popular.

Break up the carcass and place on the baking sheet. Add all ingredients to the instant pot and stir. Simply add all the ingredients to a large stock pot or dutch oven and cover with cold water.

Open the lid and remove the inner pot. This easy instant pot turkey soup is a delicious way to put those thanksgiving or holiday leftovers to work. Web add one boneless turkey breast (or 2 chicken breasts) to the broth and cook.

A delicious way to use thanksgiving leftovers! Make the broth, then continue to make soup, or store the broth for future use. Web preheat the oven to 425 degrees f (220 degrees c).

Web reviews i don't know about you, but i always end up with thanksgiving leftovers. Stir in the garlic, sage, rosemary, thyme, salt and pepper. Add in carrots, celery, and onions.