Web add all of the ingredients to the pot and pour in enough water to cover them.

Turkey soup broth instant pot. Then, turn off the instant pot. Add basil, salt, and pepper to taste. Add the carrots and celery, and cook until the vegetables are starting to soften, 2 to 3 minutes.

Today's turkey soup recipe is perfect for after thanksgiving, as you can use leftover turkey, and homemade turkey broth. Remove when the soup is cooked, shred, and stir back in. Add in bone broth, turkey, peas, and.

It is loaded with healthy vegetables, noodles, spices, herbs, and leftover turkey meat. Add the onion and cook until starting to soften, 3 to 4 minutes. Start by setting your instant pot to saute mode and let it heat up.

Pour in the broth and add in the thyme and rubbed sage. Sprinkle with salt, pepper, thyme, and oregano. Cook the protein, cook the vegetables and aromatics and simmer everything with broth.

It works just as easily on the stovetop as it does in an electric pressure cooker. Choose the pressure cook option and high pressure, and set the cook time for 60 minutes. Garlic and herb roasted turkey with roasted garlic gravy.

Open the lid and remove the inner pot. Make the broth, then continue to make soup, or store the broth for future use. A delicious way to use thanksgiving leftovers!