Web place the ingredients in a large pot:

Turkey soup broth from bones. Drizzle with the olive oil and stir to coat everything. Web place the turkey carcass, neck (if you haven't cooked it with the turkey), leftover skin and bones into a large stock pot (at least 8 to 12 quarts depending on the size of the turkey), and cover with cold water by an inch. Boil & simmer the broth:

To help the turkey fit in a pot, cut it into 4 or 5 pieces with kitchen shears or a knife. This includes the ribcage, wings, backbone, and leg bones. The turkey neck is often included in the giblets when you purchase a whole turkey.

How to freeze bone broth. Remove carcass from stock and set aside to cool. Add the minced garlic to the pot and cook for an additional 30 seconds, or until fragrant.

Turkey chili with leftover turkey. Web the broth, made from simmering that pile of turkey bones you have, is unbelievably flavorful. The entire turkey carcass, including the bones and any remaining meat, is an excellent base for turkey broth.

Makes about 2 quarts prep 10 minutes cook 3 hours 30 minutes to 4 hours jump to recipe we independently select these products—if you buy from one of our links, we may earn a commission. Cook for about 8 minutes more until the noodles are tender. Add enough water to cover the carcus.

Pour chicken broth over turkey to mostly cover. Turkey, sweet potato, and black bean soup. Add the chopped onions, carrots, and celery.