Web step 1 heat the oil in a large pan, add the onion and fry for 5 minutes or so, stirring every now and then until it starts to soften.

Turkey soup best. Add veggies, turkey, poultry seasoning, and herbs, and simmer for a few minutes. Place large potato quarters, almond milk + 1/2 cup of broth *from the pot* (a few ladels full!) into a blender until smooth. Add celery, onion, mushrooms, parsley, fresh pepper, frozen vegetables, boullion and return to a boil.

Potatoes make the soup more filling. Using healthy ground turkey as the star ingredient, this recipe offers a wholesome twist on a classic comfort food. Tender shredded turkey and veggies;

Web roasted turkey in parchment with gravy. 1 to 2 tablespoons butter or turkey fat 1 to 1 1/2 cups chopped carrots 1 to 1 1/2 cups chopped onion 1 to 1 1/2 cups chopped celery 2 cloves garlic, minced 3 to 4 quarts of the turkey stock you just made a few sprigs fresh parsley leaves, chopped ( 2 to 4 tablespoons) 2 teaspoons. Web instant pot southwest turkey soup.

These turkey soup recipes are the best way to use up leftover turkey! Chop the onion, red and green peppers, celery, carrots, tomatoes, and garlic. Pour in the hot stock, stir in the turkey and chickpeas and season well.

Web 2 ratings jump to recipe regardless of how many people you're hosting for thanksgiving dinner, there's bound to be leftover roast turkey. Add the carrots, celery, onion, garlic, and salt and cook, stirring often, until the vegetables are softened and starting to brown, 12 to 15 minutes. Web layer cooked vegetables, small/large potatoes and cooked turkey in the crockpot.

Strip that turkey carcass of all the meat you can get to avoid food waste. Add remaining seasonings to taste. I simmer the bones to get the rich flavor, then easily remove any meat that remains.