And use the turkey bones to make your own broth!

Turkey soup beans. Here are some tips for getting the best flavor. Add the carrots, onions, and celery. Web directions in a large saucepan over medium heat, cook garlic in oil for 1 minute.

Add rosemary and pepper flakes; Simmer for another 7 to 10 minutes. Slowly bring to a boil.

Add water, celery and onion. Pour the chicken stock into a large pot. Web melt your butter in a large dutch oven or a stock pot over medium heat.

Can be made in the instant pot, slow cooker, or stove top! Web want to use up even more holiday leftovers? I had a bag of frozen onion and bell pepper mix in the freezer so i use it.

Stir in the beans, spinach and turkey; Add all ingredients, with 1 cup less liquid, to a large soup pot and bring to a boil. Mince garlic, dice onions and carrots.

Brown the turkey with the onions, garlic, red pepper flakes, and black pepper until the turkey is cooked through and the onions are translucent (about 7 minutes). Bring to a boil and reduce heat. Cook 2 minutes or until fragrant.