It tastes like it’s been cooking all day!

Turkey soup base recipe. It’s quick, easy, and perfect for the chilly time of year during the holidays. Garnish with crisp tortilla chips, shredded green cabbage, and a squeeze of lime. 03 of 18 homemade turkey soup. Return to stock along with rice, onion, celery, carrots, bay leaf and poultry seasoning.

Web table of contents this homemade turkey soup recipe is the perfect answer to what feels like a mountain of leftover turkey meat after thanksgiving! Pour the warm broth into the stockpot, and bring to a simmer. Web slowly pour in the chicken or turkey stock, stirring continuously to break up any lumps of flour.

Reduce the heat to medium so the soup gently boils and cook until the orzo is tender, 8 to 10 minutes. Wide egg noodles have a nice chewy texture, but you can use your favorite pasta too. Add carrots, celery, onion, and leek and cook until soft, 5 minutes.

Cook until the spinach wilts, about 1 minute. Add water, salt, pepper, poultry seasoning and bay leaf. Add the turkey, spinach, and lemon juice, if using.

Add to the broth mixture, along with the turkey, and simmer. I love crockpot or instant pot turkey breast, and i’d never make this without a little penzeys turkey soup base. Web how to make turkey soup.

Pour in the hot stock, stir in the turkey and chickpeas and season well. Add veggies, turkey, poultry seasoning, and herbs, and simmer for a few minutes. Web directions in a stockpot, place turkey carcass, water and broth.