It’s the perfect way to eat after a weekend of overindulgence!

Turkey soup and rice. This flavorful turkey and rice soup is the perfect way to use your leftover turkey! Combine turkey carcass, onion, carrot, celery, garlic, rosemary,. Web ingredients 1 tablespoon butter 1 large onion diced small 3 ribs celery thinly sliced into half moons 2 large carrots thinly sliced 8 cups chicken broth or homemade turkey broth (see recipe note #1) ¾ cup long grain white rice (see recipe note #2) ⅓ cup minced flat leaf parsley 2 medium cloves.

Cook, stirring occasionally, until leek is translucent, about 2 minutes. Combine the veggies, seasonings, chicken broth or stock, and water in a slow cooker dish. Stir in turkey and vegetables;

Web jump to recipe. Web pin recipe my leftover turkey and rice soup is the perfect comfort food after cooking for days for a thanksgiving feast. Tender turkey, rice, and vegetables are simmered in a savory broth with fresh parsley and lemon juice added at the end.

Cover and cook for an additional 30 minutes or until heated through. Web heat butter in a skillet; Web how to make wing stock for turkey and rice soup.

This turkey rice soup is a healthy and wholesome soup that is hearty yet still nice and light. Web ingredients ▢ 1 tablespoon olive oil ▢ 1 tablespoon butter ▢ 1 medium yellow onion diced, about 1 cup ▢ 1 cup diced carrot ▢ 1 cup chopped celery ▢ ½ cup long grain rice ▢ 2 cloves garlic minced ▢ 6 cups turkey stock if not available, use chicken stock ▢ 1 ½ teaspoons turkey seasoning or ½ teaspoon. Web follow the directions below, and you’re all set:

Stir in turkey and rice, and cook until heated through. Cover and simmer for 20 minutes. Cook and stir carrots and celery until tender, about 8 minutes.