13 jump to nutrition facts this year, opt to smoke your holiday turkey.

Turkey smoking seasoning. This resting period will allow the bird to rise 5°f to 165°f. Turkey seasoning tips how do you make this seasoning smokier? For smaller or larger birds, use 1.5.

What is the best smoker for smoking turkey? In a small bowl combine all ingredients. Whole smoked turkey temperature what do.

A perfect turkey has crispy skin and juicy flavorful meat. This seasoning is ready to be used immediately, or if you’re big into prepping for thanksgiving like i am, i like to make this seasoning ahead of time so it’s one less thing to. How long should i let the turkey rest before carving it?

Sprinkle and rub on your seasoning over the entire turkey. After 90 minutes increase temperature to 215 degrees f and let turkey smoke for an additional 2 hours. Web allrecipes test kitchen 65 prep time:

Web let it rest. Be sure to season the outside of the skin and inside the turkey cavity. Web here are a few delicious variations using this smoked turkey rub recipe:

Drain when ready to use. Preheat your smoker to 325 degrees. Store in an airtight container in a cool, dry place for up to 6 months.