Web preset and a la carte thanksgiving meals from this dmv classic require a bit of reheating.

Turkey sliders with cranberry sauce. Crumble stuffing evenly over top of the cranberry sauce and top with remaining cheese slices. Instead using a long sharp knife slice them lengthwise to create a top half and bottom half of the bread. Hawaiian dinner rolls deli sliced turkey (or leftover turkey slices) whole cranberry sauce sliced provolone cheese for the topping:

Carlsbad cravings turkey sliders with cranberry chipotle barbecue sauce jump to recipe print recipe this post may contain affiliate links. Web spread ¾ cup cranberry sauce bottom of the rolls. Web lay ½ of the cheese over the bottom l buns.

Web ingredients 16oz package hawaiian rolls (12 count) 1lb deli turkey, thinly sliced 1 cup cranberry sauce (jellied or whole berry) 6 slices havarti or provolone cheese 4 tablespoons unsalted butter, melted 2 teaspoons worcestershire 2 teaspoons dijon mustard 2 teaspoons minced dried onion 2 teaspoons poppy seeds 2 teaspoons fresh minced chives A great way to feed a hungry crowd! You can also use leftover dinner rolls.

Layer the turkey over the rolls, then cheese and lastly the cranberry sauce. Separate the hawaiian rolls (top and bottom portion) and place the bottom half of each roll into the prepared baking. Then layer with the turkey.

Cranberry sauce | i prefer whole cranberry sauce, not jellied. Turkey slices and cranberry sauce are sandwiched between hawaiian rolls then baked to golden brown for the ultimate meal or appetizer! Web published november 7, 2023 view recipe 2 ratings 0 comments these turkey cranberry sliders are the best way to use thanksgiving leftovers.

Cream cheese | soften the cream cheese to room temperature to spread on the rolls. Add the top layer of bread over the cheese. Place the sliced swiss cheese on top of the turkey slices.