Turkey Sliders On Hawaiian Rolls

Place the tops of the rolls onto the. Pour poppy seed sauce mixture over the sandwiches (you don’t have to use it all if it seems like too much). Cut the hawaiian rolls in half lengthwise to make sandwiches.

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Fresh always tastes best, but you can also use frozen or canned.

Turkey sliders on hawaiian rolls. We independently select these products—if you buy from one of our links, we may earn a commission. Stir to combine and pour the sauce over the sandwiches. Line a 9×13 pan with foil and preheat oven to 350°f.

Layer the deli turkey onto the rolls. Then, mix up some melted butter with garlic powder, onion powder, and worcestershire sauce. Sprinkle bagel seasoning over the topping.

Spread the mixture over the top of the sliders before putting them in the oven. Jump to recipe pin for later. 1/2 teaspoon of garlic powder.

Soft hawaiian rolls stuffed with deli turkey, melty swiss cheese and lavished with melted butter and mustard, sound good? 12 king’s hawaiian dinner rolls. Web how to make baked turkey sliders.

To avoid soggy rolls, make turkey sliders as directed but hold off on the butter sauce until just prior to baking. Place the top portion of the rolls on top of the stuffing and press slightly. Wash and cut veggies (lettuce, etc).

In a small bowl, combine the melted butter, garlic, dijon mustard, worcestershire sauce, and poppy seeds. Place rolls/slider buns on a baking sheet. Place bottom half in lined baking dish.