Hawaiian rolls are a staple in my household.

Turkey sliders on hawaiian rolls. Melt the butter in a microwavable dish. 12 king’s hawaiian dinner rolls. Hawaiian roll turkey and cheese sliders — juicy turkey, swiss cheese, and cranberry sauce all nestled in soft hawaiian rolls that are brushed with butter and topped with poppy seeds for the best turkey sliders!

Place bottom half in lined baking dish. Place the top section on a cutting board. Cut the hawaiian rolls in half lengthwise to make sandwiches.

Web in a mixing bowl, add ground turkey, salt, pepper, garlic powder, onion powder, cooking oil and mix gently using your fingers. 1 tablespoon of melted butter. Ingredients for turkey sliders on hawaiian rolls.

Cook 21 minutes to 28 minutes. Jump to recipe print recipe rate this recipe. To avoid soggy rolls, make turkey sliders as directed but hold off on the butter sauce until just prior to baking.

Place top halves onto each bottom to make sandwiches. Layer turkey on, then layer cheese on top. Cover the sliders with foil and bake at 350°f for 14 minutes, or until the cheese is melted.

King’s hawaiian rolls make the best little sandwiches, but if you can’t find them, use soft packaged dinner rolls instead! The perfect way to use up your holiday leftovers or have a taste of thanksgiving whenever the mood strikes you. The next best thing to a holiday turkey dinner are all the tasty leftovers.