Place the top of the rolls back on, rush with butter, sprinkle with poppy seeds, cover with foil, and bake covered for 15 minutes.

Turkey sliders on hawaiian rolls with cranberry. It is mild, slightly sweet and melts great! Web ingredients to make these turkey cranberry sliders, you will need: With only 15 minutes of prep, these fantastic leftover turkey sliders on fluffy and sweet hawaiian rolls, dripping with cheese and bright cranberry sauce are great after thanksgiving or anytime!

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Cut the turkey into bite sized pieces. Please read my disclosure policy. You can use roasted turkey or deli turkey.

Then place the roll tops on. Need an idea for using up all of the thanksgiving leftovers? Cut the slab of buns in half horizontally, so you have the tops and the bottoms in two pieces.

Melt your butter in the microwave for about 45 seconds and add a few shakes of garlic powder. Slice the rolls in half. Close your buns and top each with a layer of the butter mixture.

Web cranberry turkey sliders with hawaiian rolls are easy to make and perfect for serving at a casual thanksgiving gathering or as leftover turkey sliders for lunch the day after. Using a large serrated knife, slice the rolls. Web preheat the oven to 350 degrees f.