Web get everything ready:

Turkey sliders no mustard. Top with the swiss cheese. Grab some hawaiian rolls and layer them with leftover turkey, stuffing, cranberry sauce, and smokey cheese and serve with gravy for dipping. Place the top section on a cutting board.

Web simple ingredients cooked turkey | use leftover roast turkey breast, smoked turkey breast, honey baked turkey breast or sliced deli turkey breast! Brush the rolls with a mixture of melted butter, dijon, worcestershire and everything bagel seasoning. Slice the rolls without pulling them apart.

Cook patties in the hot oil, turning occasionally, until. Web in a medium bowl, using your hands, combine the turkey, dijon, worcestershire, bread crumbs, salt and 1 c. I use deli sliced turkey, but you can also use thin sliced turkey leftover from thanksgiving.

Bake the sliders for 1 to 2 minutes, or until the swiss cheese is melted and the buns are heated through. Try a new filling, get a unique slider. For full ingredient amounts and directions, scroll to the printable recipe card at the bottom of this post.

Heat oil in a frying pan over medium heat. Using a large bread knife, slice hawaiian rolls in half horizontally to create a top and bottom half of rolls, being sure sure to keep the rolls connected. Spread the stuffing on the bottom rolls.

When you need a quick, easy dinner everybody loves, Sprinkle with salt and pepper and mix. Web 1 combine turkey, oat bran, 3 tbsp prepared mustard, onion, sage, seasoning, paprika and pepper in a mixing bowl.