I also love them served alongside soup, like my irish colcannon soup.

Turkey sliders honey baked ham. Web preheat oven to 350°f. In a small bowl, combine melted butter, dijon mustard, brown sugar (or honey), poppy seeds, minced onion, garlic, and worcestershire sauce, and set aside. Joining the ham and turkey are favorite sides like the maple sweet potato souffle or the tuscan broccoli.

This includes cherished favorites, from honey baked ham and honey baked turkey breast, to new options such as ham & cheddar biscuits and take & bake sliders, now available during the holidays. For those hosting or attending friendsgiving feasts, honeybaked has their signature ham and turkey breast a la carte,. Spread a thin layer of mayonnaise on the bottom rolls.

Brush/drizzle the top of each slider with the melted butter. Spread cream cheese onto top piece of each roll and place on top of pickled onions. It can actually be a full meal.

Web 5 slices castle wood reserve® oven roasted turkey 5 slices castle wood reserve® honey cured ham 12 slices castle wood reserve® natural baby swiss cheese ¼ cup mayonnaise ¼ cup spicy mustard 10 slider buns or enough to fill whatever baking dish you will be using! They can be served at receptions, baby showers, bible studies, or tailgate parties — they're always a hit! Web simply top with the savory garlic herb butter and bake for 20 minutes.

Place the bottom half of the rolls in a baking pan, and smother with the mustard mixture. Web top mayo with 1 to 1.5 oz of turkey breast. Web take & bake sliders:

Web these ham and turkey sliders with honey caramelized onions are perfect for game day or when you have leftover maple bourbon turkey or pineapple ham that you want to use up! In a saucepan, combine the honey, butter, white wine, dijon mustard, salt, and pepper. For this ham and turkey sliders recipe, we like to use mayonnaise and a small dollop of dijon mustard.