Heat oil in a frying pan over medium heat.

Turkey slider melts. With 15 minutes of prep, these leftover turkey sliders on sweet hawaiian rolls, with cheese and cranberry sauce are great after thanksgiving! Place bottoms of slider buns in a 9x13 baking dish. Cut hawaiian rolls in half and toast if desired.

Slice open the hawaiian rolls with a serrated knife. Spread the avocado over the swiss cheese. With only 5 ingredients, this recipe uses items that you may even have on hand.

Try my air fryer turkey breast and turkey thighs too! Web 35 min (s) 15 min (s) prep. Oscar mayer turkey and provolone slider melts can be prepared quickly, and so can the ketchup and sriracha combo.

I use deli sliced turkey, but you can also use thin sliced turkey leftover from thanksgiving. Add the tops back onto the rolls. If possible, try to keep the rolls attached to each other.

Top with the tomato slices. In a small bowl, stir together. Web mix turkey, red peppers, dressing, sweet onion, garlic, oregano, and thyme together in a large mixing bowl.

Web bake the sliders for 1 to 2 minutes, or until the swiss cheese is melted and the buns are heated through. Web get everything ready: There’s something so satisfying about tearing out one of these glorious warm sliders, watching the cheese pull and then taking a bite.