© eatwell101.com turkey rub recipe want to cook a turkey dinner that’s sure to impress for thanksgiving?

Turkey seasoning rub. I also recommend loosening the skin of the turkey breast and thighs, and putting some of the rub under the skin against the meat for added flavor. Some of the most popular seasoning ingredients include: Reserve for another use or discard.

Spices such as pepper, paprika, cumin, and coriander add warmth and zing to the rub, forming a tempting crust when the turkey cooks. Web seasoning rubs add deep flavors and a savory taste to any type of meat, and turkey definitely benefits from this type of flavoring treatment. A good rub adds layers of flavor, as well as beautiful color to the skin.

Place turkey in the fridge: 3 tips for making a turkey rub. Mix this spice blend with a bit of olive oil or melted butter for a wet rub!

Generously apply the seasoning to the outside of the turkey, then use your hands to rub it into the skin and meat. Web some of the classic thanksgiving herbs are parsley, thyme, rosemary, bay leaves, and sage. A delicious herb that adds tons of flavor.

Add the freshly ground black pepper and dried thyme and grind briefly. If you have a mortar and pestle you can use it to mix the seasoning and incorporate the flavors even more. Web directions in a small bowl, combine all ingredients.

From fresh herbs to cajun spice, any of these six rubs will turn your turkey from ordinary into extraordinary. If you need a full recipe for how to season and roast your turkey, click here: By far, my favorite mixture rub to use is this dry rub recipe.