Web turkey ground turkey recipes ground turkey taco meat 4.7 (210) 149 reviews 41 photos your ground turkey tacos will have amazing flavor and fewer calories because of the ground turkey!

Turkey seasoning for tacos. Let it sit for a couple of minutes to get some color, then continue to break apart. Cook for 10 minutes on medium until meat is cooked through and lightly browned. Web cook the turkey:

Use corn or flour, soft or hard shells. Web in a small bowl, whisk together chili powder, cumin, paprika, coriander, cayenne pepper, and salt to taste (i like ½ teaspoon), whisk in cornstarch if desired. These ingredients not only contribute a lot of flavor, they also add moisture to the meat.

In a large skillet over medium heat, heat oil until shimmering. It’s good practice to season under the skin, as well as on. Add all of your seasonings and enchilada sauce (or water) and combine well.

Stir in cooked spaghetti and shredded cheddar cheese. Mix in the spices and tomato paste along with ¼ cup of water. Lower heat to medium, add in the onions and red peppers, let them cook while stirring for a few minutes.

This will make the turkey's seasoning taste a little stronger. Instead of discarding leftover seasoning, rub a little bit of it inside the cavity of the turkey. Cook, stirring constantly, until meat is coated in the seasoning, about 1 minute.

Web you will need kosher salt, chili powder, garlic powder, paprika, black pepper, and onion powder. Web rub flavored butter underneath the skin of your turkey to add another layer of flavor to your traditional turkey while also crisping up the skin. Cook for another minute and you’ve got perfectly seasoned ground turkey.