© eatwell101.com turkey rub recipe want to cook a turkey dinner that’s sure to impress for thanksgiving?

Turkey seasoning easy. Brush the seasoning mixture all over the turkey wings. Next, apply the dry rub. Additionally you can add cayenne pepper if you want more spicy flavors.

Place the seasoned turkey on the grill grate, breast side facing up. Now you have seasoned ground turkey! Please read our disclosure policy.

In a bowl, whisk together sugar and salt. Store in an airtight container in a cool, dry place for up to 6 months. All you need to do is to first measure out all the ingredients, then add all the ingredients in a dry bowl and mix till well combined.

Rub the seasoning mix all over the turkey, and cook according to your recipe. Web for a spicier rub, add some cayenne pepper. Web you want to apply this turkey seasoning to a thawed bird.

Whisk turkey rub seasoning together until blended. Web here's how to make this recipe in 3 simple steps: Smear the paste with a spatula all over the bird.

If you’re planning to use this seasoning as a dry brine for your turkey, we recommend using. Add some brown sugar for a hit of sweetness. Chill the turkey in the fridge for 12 to 24 hours, uncovered.