Web here’s a turkey seasoning recipe that combines festive flavors like dried herbs, spices, and brown sugar for a savory, subtlety sweet turkey that packs major flavor.

Turkey seasoning brown sugar. This seasoning mixture is great on other types of poultry like chicken thighs, cornish hens, or even pork. Refrigerate 2 hours to overnight. Cover loosely with foil if turkey browns too quickly.

Pat dry with paper towels. Crushed rosemary thyme rubbed sage celery salt combine all ingredients in a bowl, using a fork to break up any chunks. You can use maple sugar, muscovado sugar or coconut sugar instead of the brown sugar.

Place the turkey on the rack of a baking sheet. Web flavor variations i happen to love this spice blend exactly as it’s written, but you can absolutely use other flavorings to customize this recipe to your taste. You can also blend honey, agave syrup or maple syrup with the spices to make a wet rub.

Web brown sugar garlic powder onion powder ground sage paprika thyme rosemary black pepper instructions here's how to make this recipe in 3 simple steps: Return legs to the tucked position, if untucked. Rub and pat the dry brine all over the turkey, including inside the cavity.

Print recipe pin recipe save rate this recipe. Diced celery, apple cider, and bay leaves create the pleasantly tangy base of this turkey brine. I prefer dark brown for its deeper molasses flavor, but light.

Add all of the ingredients to a small bowl or jar and stir to mix. Brown sugar makes the skin even crispier and adds a little sweetness to balance out the savory flavors. Spices such as pepper, paprika, cumin, and coriander add warmth and zing to the rub, forming a tempting crust when the turkey cooks.