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Turkey sausage and rice soup. Add ½ cup of the water and turkey sausage. Stir in the cooked turkey meat and evaporated milk. Web 4.5 from 10 reviews author:

6 people 1 x print recipe pin recipe my leftover turkey and rice soup is the perfect comfort food after cooking for days for a thanksgiving feast. Add garlic, onions, carrots, celery, and mushrooms. Add the turkey and wild rice;

Meanwhile, zest lemon into a small bowl and. I like to use a combination of both fats to sauté the vegetables for the soup. Add the sausage and cook, breaking it up with a wooden.

Bring to a boil, then reduce the heat to medium to maintain a simmer. Web sauté the vegetables and garlic in olive oil. Add thyme, bay leaf, broth, wild rice and water.

Simmer until the rice is just. To a large stock pot or dutch oven, add the olive oil onions, carrots, celery, and saute for a few minutes. Web key ingredients complete list of ingredients and amounts can be found in the recipe card below.

Add wild rice, broth, turkey, thyme, salt and pepper. Add celery, carrots, broth and rice. Bring soup to a simmer.