Turkey Sandwich With Cranberry Recipe

More cream cheese and toasted bread! To make, simply add your main ingredients between two slices of bread plus some sliced tomatoes or spinach for additional freshness, and grill the sandwich on both sides on a skillet like you would a grilled cheese sandwich. Spread butter over the other pieces of bread.

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This tasty turkey cranberry sandwich is a great way to use thanksgiving leftovers!

Turkey sandwich with cranberry recipe. Place top of bun on top of fresh greens, slice sandwich in half. This is the “glue” of this turkey sandwich. If you're not able to find pita bread, you can use regular slices of bread.

To the slice with mustard, add the turkey breast, then the cranberry sauce, then the arugula leaves. Web instructions lightly toast the bread. Top with the other slice of bread.

Spread mayonnaise on 2 of the slices. Add a layer of cream cheese to your bread (as thick or thin as you like!) (image 3). Add greek yogurt, dijon, lemon juice, zest and salt, and pepper.

Web the best use for leftover turkey! Toast 2 slices of bread. Make sure to warm the bread, but not toast it.

The sandwich is best with warm, soft bread. Web how to make a turkey cranberry sandwich. Web preheat oven to 400f.

Season with salt and black pepper. I don't recommend omitting it. Web spread with cream cheese.