Serve as a sandwich or over salad.

Turkey salad recipe. 2 green peppers, deseeded and diced. 2 large handfuls of brown turkey meat. Serve on a wrap, sandwich, or on top of lettuce.

Stir to combine and season with salt and pepper to taste. 1 handful of dried cranberries. Web in a small bowl, whisk the mayonnaise, dijon mustard, garlic powder, thyme leaves, sea salt, and black pepper.

1⁄2 x 85g pack watercress. It's elevated enough to fit in a classy thanksgiving menu, but casual enough to be grazed over during cocktail hour. Enjoy your turkey salad recipe right away, or refrigerate to allow the flavors to.

Web use leftover cooked turkey or chicken in this recipe. Serve immediately or refrigerate in an airtight container. Dried cranberries add a great burst of flavor.

Web place cooked turkey meat, celery, green onions, and red bell pepper in a blender or food processor. The secret is that instead of buying precooked. Slivered almonds or walnuts will also work well.

This post may contain affiliate links. 400g pack turkey mini breast fillets. This is partly because of the lower temperature.