In a large bowl, combine the dressing ingredients and whisk until well combined.

Turkey salad recipe with sweet relish. Web 10 mins yield: It’s always a good idea to make enough roast turkey for leftover meals. Web instructions in a large bowl, combine the chopped turkey, mayonnaise, mustard, lemon juice, sugar, celery, scallions and dill,.

To the same bowl, add the diced turkey, diced vegetables, and herbs. Leftover turkey (of course!), celery, sweet relish, mayonnaise, dijon mustard, sugar, and cider vinegar. Web get the recipe.

Add can of cranberry sauce. 10 servings you probably know how to make turkey salad. It’s the typical ingredient to pair with the taste of the mayonnaise.

Cover and pulse until turkey is chopped fine and all is combined. Chill for at least 1 hour before serving. They add a great burst of sweetness to the other savory flavors.

1 cup cherry tomatoes, assorted colors, halved; Sweet pickle cubes (may also be called sweet salad cubes) 1/2 to 3/4 tsp. Mark bittman first shared this recipe back in 2009 and it holds up.

Web directions mix turkey, mayonnaise, sweet relish, dijon mustard, and sugar together in a bowl. Cover the bowl with plastic wrap, and chill in the fridge for at least 30 minutes for the flavors to meld. Bring water to a boil and immediately remove from heat.