I love using a bit of balsamic vinegar as the dressing.

Turkey salad recipe with dill. Serve immediately or refrigerate, covered, until ready to serve. Web this turkey salad recipe is out of this world good. Boil three parts vinegar, two parts water, and one part sugar.

Any time of year you decide to cook a smaller turkey or roast a turkey breast, you can make fabulous turkey salad on demand. Mix turkey cubes with dressing. Web ingredients 1/2 cup mayonnaise (such as duke's) 2 tbsp.

Taste and season the turkey salad with salt and pepper. It combines meaty chunks of turkey with dried cranberries, crunchy bits of celery, pecans, mayonnaise, and mustard. Just 5 minutes is all you need to make it.

But, this turkey salad is not just delicious, it's so, so easy to make too. White or dark meat works here, or a mix of both. Web in a small bowl, whisk together the dressing ingredients.

Chop the fresh dill and add to the bowl along with the salt, pepper, and blackening or creole seasoning, if using. Pickle brine is a pretty straightforward 3:2:1 ratio. Web in a large mixing bowl, add all turkey salad ingredients (the shredded/chopped turkey, celery, green onions, dried cranberries, pecans, mayonnaise, mustard, lemon juice, salt, pepper, and dill).

Cubes) (about 2 medium stalks) 1/4 cup finely chopped shallot. Thank you for your support. From there, the flavor variations are endless.