Use paper towels to dry the skin of the turkey, then generously sprinkle turkey spice rub all over your turkey.

Turkey rub without sugar. Web finely grate the zest of 2 medium lemons into the bowl (about 2 tightly packed teaspoons). Use the turkey rub immediately, or store in an airtight jar or a ziploc bag in a cool, dry place. Web garlic powder sweet paprika ground red pepper (cayenne pepper) dried basil dried parsley place all the ingredients in a bowl and mix together.

If you don’t have paprika on hand, you can substitute chili powder for a little kick of spice. Food network recipe | the neelys | food network home recipes patrick and gina neely prev recipe next recipe watch recipe courtesy of the neelys thanksgiving turkey with holiday. Web 1 teaspoon paprika 2 teaspoons dried rosemary 2 teaspoons dried thyme 1 teaspoon dried sage or oregano 2 or 3 teaspoons garlic powder 1 tablespoon instant chicken or beef stock mix (or salt) photo credit:

It reduces the salt and replaces it with brown sugar and a couple more savory spices. Add all of the ingredients for the turkey rub into a small bowl. Remove the turkey and note the water level;

A quick and easy spice mix that takes just minutes to put together. Web choose a safe outdoor spot for frying. How to make turkey rub measure the spices inside a bowl and use a whisk or fork to combine them well.

A dry brine is a blend of salt and seasonings that is rubbed onto the skin and meat of a thawed turkey. Yes it really is that simple! I like to use 1 ½ teaspoons of turkey rub per pound.

Web to season, without dry brining, pat the turkey dry with a paper towel, coat in olive oil (or your selected binder), and rub with a very healthy dose of spice mix. This rub is enough to coat a whole turkey and still have some leftovers for other recipes. Web 53 comments 4.44 from 439 votes jump to recipe pin the recipe watch the video published: