Web by jennifer mathews • oct.

Turkey rub vs brine. Web november 19, 2018 0 here, a guide to deciding which brining technique is best for your bird. Spread about half of the brine mixture under the skin,. Web finely grate the zest of 2 medium lemons into the bowl (about 2 tightly packed teaspoons).

You can also add herbs and spices to the brine, resulting in a subtle flavor once it is roasted. With a dry brine, the salt will initially draw the moisture out of the turkey, then the salty liquid formed will be reabsorbed, taking some. Web thoroughly pat the turkey dry inside and out with paper towels.

One batch of spice rub is sufficient for 1 (12. Loosen the skin of the breast and legs. Generally, this mixture is heated on low until the spices, sugar, and salt have dissolved in the water to.

Brining mix per pound of turkey, about 1/3 cup for a 15 lb. Web need about 1 tsp. You have your thanksgiving turkey, now it's time for the dry brine vs.

Web the process involves mixing spices, sugar, and salt in water. A brine is a mixture of salt and water and brining a turkey in this solution will ensure a moist bird. No need to create a brine solution, simply rub the turkey down (under skin.