Traeger orange brine and turkey rub kit.

Turkey rub traeger. Insert the probe into the thickest part of a turkey thigh. $10.99 qty add to cart shop local features Remove from the brine, rinse.

Web when using a rub, remember to get the mix under the skin and inside the turkey. In a large pot, combine the traeger orange brine mix with 4 cups water and bring to a boil. Web cherry pellets if you’re looking for an even more subtle smoked turkey flavor, fruitwoods are the way to go.

Cover the bucket and refrigerate overnight. When ready to cook, set the traeger temperature to 225˚f and preheat with the lid closed for 15 minutes. Our turkey dry rub creates a crispy brown crust that is as delicious as it is beautiful at.

Web traeger turkey rub (from the orange brine & turkey rub kit). Use remaining rub to cover top facing half of turkey. Use it on whole roast chicken, wild fowl, or any other poultry you please.

Web mix two sticks of softened butter with 5 tablespoons brown sugar, 2 tablespoons paprika, 1 tablespoon onion powder, 2 teaspoons salt and 2 teaspoons chili powder. Web combine all ingredients in a bowl, using a fork to break up any chunks. Sep 11, 2023 jump to recipe juicy, tender, crispy skin and packed full of flavor, this traeger smoked turkey recipe will quickly become the star of the feast.

To do this, gently place your hand between the breast skin and meat and work the skin away from the meat with your fingers being careful not to tear the skin. Mix all dry rub ingredients together. Web place the turkey in the smoker.