This way, after your turkey is.

Turkey rub smoker. 'rub' the seasoning mix all over the whole turkey (including wings and turkey legs) until no rub remains. Place the turkey directly on the grill grates, breast side up. Pat your turkey dry with paper towels.

For best results, allow the turkey to sit with the turkey seasoning. Web combine all ingredients in a bowl, using a fork to break up any chunks. Add all spice ingredients to a mixing bowl (or resealable bag) and mix with whisk (or give a good shake).

You can add chili or paprika to give it a slightly sweet and bitter taste. Place on a cutting board and pat dry with some paper towels. The usda offers recommendations for how long turkey can be stored in the freezer for optimal taste before it may begin to decline in quality:

The simon and garfunkel spice rub 3. Place the turkey either directly on the grill grates or place it in a large pan and then on the grill. Place the seasoned turkey on the grill grate, breast side facing up.

In a bowl mix together your turkey dry rub ingredients. Place the lemon, head of garlic, and fresh herbs inside the cavity. Web 3 tablespoons sugar 2 teaspoons dried thyme 2 teaspoons chopped rosemary;

Use the turkey rub immediately, or store in an airtight jar or a ziploc bag in a cool, dry place. When developing this turkey rub recipe, i created a balanced blend that accentuates the natural deliciousness of smoked turkey without creating a dominate flavor profile. Mix together the dry rub and rub it all over the bird.