Web 1 teaspoon black pepper 1 teaspoon paprika 2 teaspoons dried rosemary 2 teaspoons dried thyme 1 teaspoon dried sage or oregano 2 or 3 teaspoons garlic powder 1 tablespoon instant chicken or beef stock mix (or salt) photo credit:

Turkey rub poultry seasoning. Add the freshly ground black pepper and dried thyme and grind briefly. Web seasoning rubs can be either wet or dry—dry rubs are made up of powdered spices and dry herbs, while wet include liquids such as oil, wine, or vinegar. Rub it on your turkey:

If you need a full recipe for how to season and roast your turkey, click here: Oct 31, 2022 this turkey rub is a blend of savory spices that come together to make the ultimate poultry seasoning. For cajun smoked flavor, add ½ teaspoon of dried cayenne pepper and 1 teaspoon of louisiana cajun seasoning to the rub.

Generously sprinkle with the turkey seasoning and rub it into the skin. Heat the oil to 350°f (175°c). Looking for more recipes to make your thanksgiving feast epic?

I look forward to making it every year for thanksgiving, christmas, and sometimes even easter, especially when i get to try something new like grilling a whole turkey. Web choose a safe outdoor spot for frying. Web here are a few delicious variations using this smoked turkey rub recipe:

Transfer the turkey rub inside a spice jar or zip bag and keep it with the other spices for up to 2 months. Web in a small mixing bowl, combine 2 teaspoons of sage, 1½ teaspoons of thyme, 1 teaspoon of dried marjoram, ¾ teaspoon of rosemary, ¾ teaspoon of nutmeg, and ½ teaspoon of pepper. Mix sage or poultry seasoning, paprika, seasoned salt, garlic powder, pepper and nutmeg in small bowl.

Web place oven rack in lowest position. Web dab the outside of the turkey dry with a paper towel (to help the skin crisp). Use as much of the seasoning needed on your turkey.