Adds a sweet, slightly smoky flavor, and contributes to a beautiful, golden brown color.;

Turkey rub paprika. Add some brown sugar for a hit of sweetness. Let's take a closer look at the herbs in our turkey rub recipe and what they bring to your thanksgiving turkey: 30 calories, 0 fat (0 saturated fat), 0 cholesterol, 2110mg sodium, 7g carbohydrate (6g sugars, 1g fiber), 0 protein.

Use a spoon to sprinkle the turkey rub over the turkey instead of using your hands to avoid cross contamination. Web in a small bowl, stir together paprika, olive oil, cumin, salt, and pepper. Store turkey rub in an airtight container at room temperature for up to 6 months or in the freezer for up to 1 year.

If not using right away, store this turkey seasoning in a sealed container at room temperature for up to two months. Smear the paste with a spatula all over the bird. Generously apply the seasoning to the outside of the turkey, then use your hands to rub it into the skin and meat.

I like to use 1 ½ teaspoons of turkey rub per pound. © eatwell101.com turkey rub recipe want to cook a turkey dinner that’s sure to impress for thanksgiving? Web recipe faqs how do you use a rub on a turkey?

Web use a meat thermometer to ensure that your turkey is smoked to at least 165 degrees f. This flavorful homemade turkey rub recipe is so simple and delicious, you’ll want to make it to put on everything! Yes it really is that simple!

Keep any leftover rub in a jar or airtight container for storage. Whisk turkey rub seasoning together until blended. Add broth to roasting pan.