Reserve for another use or discard.

Turkey rub mayo. It also encourages the maillard reaction, which is a fancy way of saying it turns the turkey a gorgeous deep brown color. Web in a small bowl, mix together the mayonnaise, herbs, salt, and pepper. Cook your turkey for at 450 degrees for the first 20 minutes.

Rub the mixture on the turkey and place the turkey in the oven. Add the celery, and onion, inside and out, and tuck the butter in the cavity. Stuff your turkey with the sweet onion, garlic, celery, and lemon.

Web refrigerate until ready to use. Web mayonnaise roasted turkey is pretty straightforward. The mayonnaise won’t help the turkey stay juicy:

Web ingredients deselect all holiday rub: Olive oil salt and black pepper 1/3 cup mayonnaise 1 tsp. Web 1 cup mayonnaise 2 tablespoons fresh parsley, chopped 2 tablespoons fresh thyme leaves

When your turkey is golden brown, place a foil tent over turkey to keep from burning. Remove neck and giblets from turkey; Before i get to the mayo method, let’s talk turkey.

And before you ask, no, it. Loosen the skin over the breast and thighs using your hands, reaching between the skin and the meat. Season the turkey skin generously with salt and pepper.