When you are ready to use the rub, pull back skin on turkey breast, drumsticks, and anywhere else you can pull back skin to expose the meat.

Turkey rub ingredients. © eatwell101.com turkey rub recipe want to cook a turkey dinner that’s sure to impress for thanksgiving? Web for this turkey rub recipe, we are keeping it classic with pantry spices like sage, paprika, garlic powder, onion powder, and salt. You can use fresh herbs and garlic, but you will want to use the rub right away rather than storing it in a jar.

Store turkey rub in an airtight container at room temperature for up to 6 months or in the freezer for up to 1 year. Rub straight on the turkey skin after buttering or oiling it for a gorgeous color, crispy skin, and flawless flavor! Head to the pantry, spice cabinet or drawer and grab:

Add some brown sugar for a hit of sweetness. Web ingredients 2 tablespoons kosher salt 2 tablespoons dark brown sugar 2 teaspoons freshly ground black pepper 2 teaspoons smoked paprika 1/2 teaspoon garlic powder directions stir together kosher salt, brown sugar, freshly ground black pepper, smoked paprika, and garlic powder together in a small bowl. Don’t forget to save the carcass to make turkey broth!

Roast turkey at 325 degrees f (165 degrees c) for 4 1/2 to 5 1/2 hours. Web step 2 for the salt rub, using a pestle and mortar, grind the salt until fine. It is a wet rub, including olive oil, worcestershire sauce, white wine, and balsamic vinegar, all of which add rich flavor to the meat.

She was previously a line and pastry cook in some of nyc's top rated restaurants like marea, the nomad hotel, maialino and perry street. Yes it really is that simple! 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 2 teaspoons dried thyme 2 teaspoons dried rosemary 1 teaspoon dried sage 1/2 teaspoon garlic.

Rub the seasoning all over the entire turkey. Web for a spicier rub, add some cayenne pepper. Reserve for another use or discard.