Web reviewers suggest using a coffee grinder to crush the leaves.

Turkey rub ingredients. Mix this spice blend with a bit of olive oil or melted butter for a wet rub! Web simply add the light brown sugar, paprika, dried thyme, dried sage, dried rosemary, garlic powder, onion powder, salt, and pepper to a small bowl. Mix the seasonings together and store in an airtight container until you are ready to season your meat.

How do you use a rub on a turkey? It is a wet rub, including olive oil, worcestershire sauce, white wine, and balsamic vinegar, all of which add rich flavor to the meat. This turkey seasoning can be used as a dry or wet rub on.

Place a roasting rack in a shallow roasting pan. Smoked paprika adds depth of flavor; Aromatic dried thyme and oregano add bold, complex, and earthy flavor.

Web adjust the amount of salt in your turkey recipe rub to suite your taste preferences. Head to the pantry, spice cabinet or drawer and grab: Don’t forget to save the carcass to make turkey broth!

Reserve for another use or discard. Can you season a turkey the. Pat the turkey dry with paper towels and apply the rub all over the bird, including the cavity.

Store the turkey rub seasoning in a sealed jar or container in a cool, dry area for up to 3 months. You can use regular paprika instead. It seems like a lot, but honestly, you could go heavier and still not feel oversalted.