Web slather turkey with a simple magical rub;

Turkey rub for slow cooker. To a 6 quart slow cooker, add the chicken broth or water. Rub the paste all over the turkey breast, including under the skin. When ready to cook, remove the turkey from the refrigerator.

Place in a slow cooker on a bed of onion and garlic (these flavour the juices that comes out of the turkey and forms the basis for the gravy + keeps turkey elevated out of liquid while slow cooking); Rub it generously on the outside skin. Place it in your cooker bowl and season it generously with salt and pepper.

Web season turkey wings: Generously apply the rub onto the turkey, ensuring you get under the skin and on all sides. Smother and slather it with the herb butter all over.

Zest in the lemon, then stir to combine. Our turkey dry rub creates a crispy brown crust that is as delicious as it is beautiful at the center of the. Place the turkey in the slow cooker, ensuring it rests on the onion bed.

Combine ¼ cup seasoning rub and ½ stick softened butter to create a paste. Cut the zested lemon into 8 wedges and reserve. We even had many turkeys!

The turkey always turned out. We put it on our upside down turkey cooker device now. Cook on low for 4 hours.