Halfway through the cooking time of the poultry, begin basting with the mixture every 15 to 20 minutes until the poultry is almost done.

Turkey rub for rotisserie. Web slide the other set of fork prongs on the spit and drive the prongs into the back of the turkey. Web slide the other set of fork prongs on the spit and drive the prongs into the back of the turkey. Including lemon pepper, parsley, garlic, and sage, then stuffed with an onion, carrot, and apple.

Web use this rub in an injection marinade or a basting mixture for the poultry: Web to perk up the flavor, i rub it with an italian inspired blend of coarsely ground spices. That blend includes a big dose of red pepper flakes and black pepper, adding a.

Web rotisserie turkey to get an extremely flavorful bird with delicious skin treat it like you're going to smoke it, but use a rotisserie instead. Mix 3 tablespoons of rub and 1/2 cup of water or white wine. Web the turkey is rubbed with a blend of seasonings:

Can be done the night before to. Make sure the turkey is centered on the spit before tightening the fork prongs. Stuff turkey with the apple and onion and place.

Make sure the turkey is centered on the spit before tightening the fork prongs. Web directions mix together seasonings and rub inside and on the surface of cleaned and dried turkey. Line baking sheet with 3.