Herbs like rosemary, thyme, sage, and oregano add a fresh, earthy taste and aroma to the turkey.

Turkey rub brown sugar. Web remove turkey from the fridge 1 hour before roasting. Combine melted butter, 1 tbsp brown sugar and 1 tsp minced garlic and brush over turkey. Web 53 comments 4.44 from 439 votes jump to recipe pin the recipe watch the video published:

November 20, 2020 recipe save this post may contain affiliate links. You can also blend honey, agave syrup or maple syrup with the spices to make a wet rub. Web 5 mins by:

Makes 1 1/4 cups prep 10 minutes did you make this? You can use maple sugar, muscovado sugar or coconut sugar instead of the brown sugar. Take a large square of aluminum foil and fold it in half to make a triangle.

Plus, the molasses in brown sugar give the rub a deep, rich flavor that compliments the other spices perfectly. Store turkey rub in an airtight container at room temperature for up to 6 months or in the freezer for up to 1 year. Rub the turkey all over with a drizzle of olive oil.

It also helps the skin of the turkey to get deeply golden brown as it roasts in the oven. Save to my recipes pinterest copy url reviews jump to recipe Rate it every thanksgiving turkey needs a rub—and this turkey rub is simple and packed with flavor.

Then massage the rub onto the meat going as far back as possible. Web if you prefer a smoky and sweet rub, add 1 tablespoon of brown sugar to the above seasonings or try my epic dry pork rub recipe. Sea salt can help break down tough proteins in the meat, making it more tender and flavorful.;.