When you are ready to use the rub, pull back skin on turkey breast, drumsticks, and anywhere else you can pull back skin to expose the meat.

Turkey rub baking. Web ingredients 1/4 cup olive oil 4 teaspoons minced onion 4 teaspoons minced garlic 4 teaspoons chopped fresh rosemary 4 teaspoons chopped fresh thyme 1. Web remove the turkey from the oven when a thermometer inserted into the thickest part of the thigh reads 165 degrees fahrenheit. Web transfer the turkey, breast side up, to a roasting pan that includes a rack to ensure airflow around the bird and place it in the refrigerator uncovered for 24 hours, or.

Web step 2 for the salt rub, using a pestle and mortar, grind the salt until fine. Allow at least 30 minutes for the. Add the freshly ground black pepper and dried thyme and grind briefly.